{"id":207,"date":"2023-05-04T14:27:36","date_gmt":"2023-05-04T12:27:36","guid":{"rendered":"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/?p=207"},"modified":"2023-05-04T14:56:31","modified_gmt":"2023-05-04T12:56:31","slug":"participation-au-sirah","status":"publish","type":"post","link":"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/participation-au-sirah\/","title":{"rendered":"Participation au SIRAH"},"content":{"rendered":"\n

Notre soci\u00e9t\u00e9 SLPB participera au salon organis\u00e9 par le SIRAH LYON du 19 au 23 janvier. Le SIRAH Lyon est un \u00e9v\u00e9nement qui consiste a accompagner les grands mouvements de la restauration et de l’alimentation. Ce temps fort incontournable du Food Service revient donc du 19 au 23 janvier 2023 \u00e0 Eurexpo Lyon et f\u00eatera pour l’occasion de cette 21\u00e9me \u00e9dition ces 40 ans a l’occasion. L’entreprise pourra pr\u00e9senter ces nouveaut\u00e9s aux cot\u00e9s des 4 000 exposants. La soci\u00e9t\u00e9 en profitera alors pour mettre en avant que tout nos produits sont certifi\u00e9 BIO ce qui est un atout, se sera aussi l’occasion d’accroitre la notori\u00e9t\u00e9 sur nos r\u00e9seaux sociaux car nous avons d\u00e9j\u00e0 indiquer sur ceux ci que nous allons participer au salon SIRAH et qu’une d\u00e9gustation de nos biscuits et autre produit sucr\u00e9s tels que les chocolats ou encore des confiseries sera faites.<\/p>\n\n\n\n

Pour participer au salon vous pouvez vous inscrire via les r\u00e9seaux sociaux de l’entreprise ou via les sites internet de SIRAH LYON vous pouvez retrouvez les liens de en dessous de l’article. Sinon vous pouvez vous rendre au si\u00e8ge de la Soci\u00e9t\u00e9 Lyonnaise Productrice de Biscuit SLPB du lundi au vendredi de 9h \u00e0 19h ou le samedi de 9h30 \u00e0 12h.<\/p>\n\n\n\n

Facebook : www.facebook.com\/SLPB<\/p>\n\n\n\n

Instagram : www.instagram.com\/SLPB<\/p>\n\n\n\n

Twitter : www.twitter.com\/SLPB<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9sentation de la participation au salon SIRAH LYON<\/p>\n","protected":false},"author":1,"featured_media":98,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":[],"categories":[5,6],"tags":[],"yoast_head":"\nParticipation au SIRAH - SLPB<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Participation au SIRAH - SLPB\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9sentation de la participation au salon SIRAH LYON\" \/>\n<meta property=\"og:url\" content=\"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/participation-au-sirah\/\" \/>\n<meta property=\"og:site_name\" content=\"SLPB\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-04T12:27:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-04T12:56:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/wp-content\/uploads\/2022\/12\/Tartelettes-chocolat-caramel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"486\" \/>\n\t<meta property=\"og:image:height\" content=\"275\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/participation-au-sirah\/\",\"url\":\"https:\/\/formation.labinbot.fr\/slpb-ndrc23-1\/participation-au-sirah\/\",\"name\":\"Participation au SIRAH - 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